Food
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Submitted by admin on Mon, 07/07/2008 - 20:58. | author: Jessica Seinfeld asin: 0061251348 binding: Spiral-bound list price: $24.95 USD amazon price: $16.47 USD |
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld"It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inco
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Submitted by admin on Mon, 07/07/2008 - 20:58. | author: Jeff Hertzberg Zoe Francois asin: 0312362919 binding: Hardcover list price: $27.95 USD amazon price: $18.45 USD |
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Submitted by admin on Mon, 07/07/2008 - 20:58. | author: Anthony Bourdain asin: 0060899220 binding: Paperback list price: $14.95 USD amazon price: $10.17 USD |
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
On Food and Cooking: The Science and Lore of the Kitchen
Submitted by admin on Mon, 07/07/2008 - 20:58. | author: Harold McGee asin: 0684800012 binding: Hardcover list price: $40.00 USD amazon price: $26.40 USD |
Harold McGee's On Food and Cooking is a kitchen classic.
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Submitted by admin on Mon, 07/07/2008 - 20:56. | author: Mark Bittman asin: 0764524836 binding: Hardcover list price: $35.00 USD amazon price: $23.10 USD |
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print.
Ben & Jerry's Homemade Ice Cream & Dessert Book
Submitted by admin on Mon, 07/07/2008 - 20:56. | author: Ben Cohen Jerry Greenfield Nancy Stevens asin: 0894803123 binding: Paperback list price: $9.95 USD amazon price: $9.95 USD |
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids
Italian Grill
Submitted by admin on Mon, 07/07/2008 - 20:56. | author: Mario Batali Judith Sutton asin: 0061450979 binding: Hardcover list price: $29.95 USD amazon price: $19.77 USD |
Italian Grill By Mario Batali, Judith Sutton"From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers."Easy to use and filled with si
Veganomicon: The Ultimate Vegan Cookbook
Submitted by admin on Mon, 07/07/2008 - 20:56. | author: Isa Chandra Moskowitz Terry Hope Romero asin: 156924264X binding: Hardcover list price: $27.50 USD amazon price: $18.15 USD |
Who knew vegetables could taste so good?
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
Submitted by admin on Mon, 07/07/2008 - 20:56. | author: Barbara J. Rolls rating:  asin: 0060737301 binding: Paperback list price: $15.95 USD amazon price: $10.85 USD |
From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.
